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ISBN: 0-8155-1441-7
1 \+ l2 ~) I' s GTitle: RHEOLOGY MODIFIERS HANDBOOK: Practical Use and Application/ W& A5 s: p, c4 |( m: J8 |% o, l
Author: David B. Braun, Meyer R. Rosen$ b c, k# n. Y2 B
Publisher: Wiley, X0 V9 c. c6 n: d+ P0 e
Number Of Pages: 513
3 e+ Q" A5 X+ m0 a1个压缩卷解压后2.18M，无封面6 x; i0 L! ]( g8 K* L
目录
8 x; a, T) ~" K; E4 s- bPart 1 Practical Rheology + S# W F/ S* c5 ]8 N
1. Introduction 2
p4 y/ \8 o, } 2. Special Characteristics of Dispersions and Emulsions 6 $ W2 b: R& r4 W2 T; A: v
3. Three Schools of Rheological Thinking 9 3 V9 G8 T1 v' n1 d& b
4. Thinking Rheo-logically 12 ; H. h& g, |0 W: c# e8 h! B
5. Definitions 14
* M# k+ u; [& ~% f- J& P: ? 6. Types of Flow Behavior 19 7 M3 h1 L1 \2 U: H0 i5 k
7. Characterization of Non-Newtonian Flow: 27 $ {; D2 G3 X1 C; J$ \5 c
Mathematical Models and Experimental Methods
: K7 b2 w( s* T% N d( g2 \ 8. Viscometry; Instrumentation and Use 49 ; X& h! c5 n2 p! o1 {4 Q: B
9. Summary 64
! L' N4 P: X L' ~ 10. Symbols and Abbreviations 65
! m3 e% Q* g( s+ ? 11. References 67
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Part 2 Commercially Available Rheology Modifiers - d5 |" N6 `( f4 u6 I5 V
Introduction 71 : B" \. z7 R, r/ q8 F
1. Acrylic Polymers 74
8 n$ Q! @+ Z' ^1 ] 2. Cross-linked Acrylic Polymers 81
% y# n: z' X4 d/ f& P3. Alginates 89 ; v! G4 @5 t; H- }# Q. E4 B3 f
4. Associative Thickeners 94
3 V; U& a+ \" S6 H% P5. Carrageenan 99 5 F/ K3 e3 R' p
6. Microcrystalline Cellulose 106
* h' t. C1 G- ` 7. Carboxymethylcellulose Sodium 109 ; U* m9 s/ D1 t7 ~, d% ?( q8 |. u; _
8. Hydroxyethylcellulose 114 7 j- N0 I# s `0 G, d7 l% s5 ]8 z
9. Hydroxypropylcellulose 119
3 r' u1 i# F1 i/ n" t; v' K7 B! ]10. Hydroxypropylmethylcellulose 121
" z( z$ ^/ f4 A6 r, @' y; g. P- M11. Methylcellulose 128 % u( n, O' I p! D4 \5 V4 c" B
12. Guar & Guar Derivatives 132
& h* ?9 E9 p" n7 r4 N( u 13. Locust Bean Gum 138
; `8 W$ G. I4 x* g+ \ 14. Organoclay 141
9 Z7 `7 Q2 O2 T! z$ m8 `..................+ ^( K* X1 O' M! _# }
简介
7 ^# z9 L; a1 G2 o* r# S! B' qRheology modifiers seem to be almost as ubiquitous as plastics. Most of
/ S3 ]: q: x5 n$ E+ F1 [us regularly consume them in the food and pharmaceuticals we use." V" @5 v: N$ R$ K' {, {
Cosmetic creams, lotions, nail polish and liquid make-up also usually' x Z- A, J$ h5 b) M
contain rheology modifiers to achieve proper application characteristics.
6 L: B7 j+ H- _We clean our kitchens, baths, floors and automobiles with products that
- [6 N) N! _2 Efrequently contain these important ingredients. Even the paint we apply \# v8 t5 P1 d' m8 E* V+ X& i& a
to walls and woodwork contains these useful additives. These are only a
* @6 M/ Y5 L) L5 N5 Vfew of the applications of rheology modifiers.
) I% z/ W; U, b' \+ iThis handbook is divided into four major parts:
: u# _9 `; H% [Part I reviews of the basic concepts of rheology and its measurement
1 _$ m: G* b' _( O+ Z+ _/ p' z; \& ]from a practical standpoint. This is information the researcher needs to
; ~' Q% c7 |# Y' T* scompare the performance of various rheology modifiers in the intended7 u# q3 | Z1 N' `3 I
application.( [( @: J3 J8 K0 O# q- P r' b5 _" ^
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[ 本帖最后由 fenglianxiang 于 2008-7-20 11:14 编辑 ] |
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