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ISBN: 0-8155-1441-7+ h& P: b6 W' S) W
Title: RHEOLOGY MODIFIERS HANDBOOK: Practical Use and Application |) p* s0 p4 r% N: r6 N
Author: David B. Braun, Meyer R. Rosen9 ^' B- e9 ^8 g
Publisher: Wiley
" p# }9 L' k2 c- s& M7 I6 q* e7 R7 l: QNumber Of Pages: 5130 ~2 q- c: F& Q4 C1 r/ m4 x- G" W
1个压缩卷解压后2.18M,无封面
3 d& ~6 J @' |+ e: v' W+ b目录 s' K0 F! J1 x6 d1 h" s" z0 s3 k/ r
Part 1 Practical Rheology ( X! Z& m6 O) L: ?
1. Introduction 2
/ Y" k. Z- e3 t9 E- u& a 2. Special Characteristics of Dispersions and Emulsions 6
" e1 q" b0 k' B2 q I+ T 3. Three Schools of Rheological Thinking 9
1 p4 l# A/ h9 X Q+ b* X# o- ? 4. Thinking Rheo-logically 12
6 \; C+ X' i4 n' V& O8 p. c 5. Definitions 14
1 t( o& L, L1 t! V/ Q2 X* `2 l2 W* L$ ` 6. Types of Flow Behavior 19
* m& f7 H2 w9 U+ F) _ 7. Characterization of Non-Newtonian Flow: 27
& r& O# Y7 t/ t$ G V Mathematical Models and Experimental Methods
0 M: J, Z, k3 A: [8 _5 G) e& m 8. Viscometry; Instrumentation and Use 49
) [2 i' V: v+ Q5 X8 a w4 l% P. M 9. Summary 64 ) D& U* S7 |+ g' V- Y
10. Symbols and Abbreviations 65
" A4 U% N2 k& p; G 11. References 67 ( c7 T ]! Y1 o, u- R% g7 Q$ Q4 U
+ }- M2 z% n+ f$ O% Y* q
Part 2 Commercially Available Rheology Modifiers
" P3 y$ o$ z7 ~$ m, b Introduction 71 ( R7 L5 A* b" o% U
1. Acrylic Polymers 74 $ f8 @# @% a3 z: A$ v: [0 `3 g
2. Cross-linked Acrylic Polymers 81 ! M" r% A! a/ b
3. Alginates 89
/ \7 H- B, _7 H5 |% n- c 4. Associative Thickeners 94 ' P$ r. j3 `2 E- t) O
5. Carrageenan 99
- r$ t- u3 [1 x. [8 X% w; h) H 6. Microcrystalline Cellulose 106
5 }% u; G8 B9 V 7. Carboxymethylcellulose Sodium 109
A( I& Q4 r/ w) I8. Hydroxyethylcellulose 114 3 P! w3 R6 @4 p; r) H
9. Hydroxypropylcellulose 119
, Z$ R+ F" [6 n2 B10. Hydroxypropylmethylcellulose 121
! x) v+ p# x/ y/ f. p11. Methylcellulose 128 7 R1 p+ l3 t1 M" F3 f0 _
12. Guar & Guar Derivatives 132 % c8 j4 }8 l" }* q! Y
13. Locust Bean Gum 138
+ \$ S. E& m: [ 14. Organoclay 141 ( Q. l: B6 K$ V& z$ j
.................., @) {* q3 a$ b8 |
简介
) q3 G+ s* t) ERheology modifiers seem to be almost as ubiquitous as plastics. Most of
& D' ~' L0 r( |7 J' d2 Pus regularly consume them in the food and pharmaceuticals we use.
8 B" A0 S! t8 `/ p3 _Cosmetic creams, lotions, nail polish and liquid make-up also usually
+ _; S6 l1 q$ n% ^6 _1 h* g* ?contain rheology modifiers to achieve proper application characteristics.
* a# l k; C9 |We clean our kitchens, baths, floors and automobiles with products that
& M9 J5 q7 b# G6 H: V$ |! {9 wfrequently contain these important ingredients. Even the paint we apply7 h$ Y& B/ N; ]/ J* t
to walls and woodwork contains these useful additives. These are only a/ g' ], P, d7 g9 ~; ?8 a
few of the applications of rheology modifiers.$ e5 p- L: Y% h) ?$ e$ M
This handbook is divided into four major parts:7 b- n6 I, _* x
Part I reviews of the basic concepts of rheology and its measurement
$ p. c3 f) O, m) h# v5 W( Q9 z" sfrom a practical standpoint. This is information the researcher needs to
7 |# }/ H3 o2 q4 `' Dcompare the performance of various rheology modifiers in the intended
& P: X6 G- z- X5 t6 papplication.+ ~2 A" n; y; {8 V6 B5 E
" ^2 w) u- h& ]0 X$ p) l0 {[ 本帖最后由 fenglianxiang 于 2008-7-20 11:14 编辑 ] |
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