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ISBN: 0-8155-1441-7. D& F/ ]2 j7 ?* z" u& m) D0 }8 r: a
Title: RHEOLOGY MODIFIERS HANDBOOK: Practical Use and Application
% t! W7 [/ J8 `Author: David B. Braun, Meyer R. Rosen/ X3 x$ r( f4 s- u4 U: p7 U. I$ D
Publisher: Wiley+ Y7 w; e/ u! \( {( b. G+ U
Number Of Pages: 5134 [* h4 u- M3 m6 X' f
1个压缩卷解压后2.18M，无封面1 k- ~9 z& ^0 H
目录8 G _. ~2 {% j7 ]
Part 1 Practical Rheology " E6 `3 q' }& y1 Q! W6 b1 U
1. Introduction 2
! }; |& M9 b7 J H4 e/ C 2. Special Characteristics of Dispersions and Emulsions 6
9 `& g E7 y6 y( o. e2 p1 i) | 3. Three Schools of Rheological Thinking 9 6 ~' d3 U7 u- A$ A/ H
4. Thinking Rheo-logically 12
$ [! y" \2 X- o6 p0 F$ P 5. Definitions 14 ' z9 T" R2 j9 F
6. Types of Flow Behavior 19 - k" w% m# C# `2 {
7. Characterization of Non-Newtonian Flow: 27
* y7 @! P: [2 k Mathematical Models and Experimental Methods ; y7 F5 R+ t1 g M7 ~9 Y
8. Viscometry; Instrumentation and Use 49
0 k( F. H3 t" j0 v: y 9. Summary 64 * n+ _2 t8 }* F) u
10. Symbols and Abbreviations 65 ) s+ V- y8 J- b% a t$ O- [
11. References 67
2 x C6 W6 A5 M S9 _ 3 a j7 w$ ?+ D" a
Part 2 Commercially Available Rheology Modifiers
% R" h5 ~6 X1 j$ M. k Introduction 71 ; N- [, ? h4 W" X# C* Y6 S
1. Acrylic Polymers 74 ( u$ }" c& N( R
2. Cross-linked Acrylic Polymers 81
4 v. ^2 I$ O7 S: S6 X3. Alginates 89
% f, y' B) F! O* c 4. Associative Thickeners 94
1 p% G3 a8 x8 g5. Carrageenan 99
% _. _" i* H3 c$ L) |4 o+ d 6. Microcrystalline Cellulose 106 6 ^2 ?1 s t; f
7. Carboxymethylcellulose Sodium 109
+ O! S" F! L0 |( Y8 o8. Hydroxyethylcellulose 114 ! U# Q7 H7 a. N6 F
9. Hydroxypropylcellulose 119
% [0 O0 `) j, J( f10. Hydroxypropylmethylcellulose 121 2 X" v3 l6 O# [! D6 P! v5 {. m- U
11. Methylcellulose 128
3 f$ G- c3 E( t3 h" V 12. Guar & Guar Derivatives 132 5 M/ v3 Q* p' f4 ?% n, X9 l. P a
13. Locust Bean Gum 138 ) s* r, {0 U3 _9 |8 V' a7 z, S. ]
14. Organoclay 141 ! b+ X$ v7 [1 e. Z, _+ l/ a5 z, j
..................# n& F! d5 q8 g2 B
简介
$ v; B: y& n/ ~' m2 b/ y g0 ARheology modifiers seem to be almost as ubiquitous as plastics. Most of
* [, I+ `7 o8 g7 L( T& \2 ^us regularly consume them in the food and pharmaceuticals we use.1 p/ O4 F% z _
Cosmetic creams, lotions, nail polish and liquid make-up also usually
' Q \; q; Z! h- jcontain rheology modifiers to achieve proper application characteristics.2 N/ [4 p# Y- `% y& @! o3 ~' o
We clean our kitchens, baths, floors and automobiles with products that
6 y- H9 E7 q4 Y! @& Z1 Bfrequently contain these important ingredients. Even the paint we apply
) p0 z) q: ~& \8 A; Uto walls and woodwork contains these useful additives. These are only a
0 i8 c5 Q7 i2 D2 j( ^few of the applications of rheology modifiers.
' p- G$ t0 V0 w( C' T5 AThis handbook is divided into four major parts:
9 l2 y5 t, E8 m& i% |2 i XPart I reviews of the basic concepts of rheology and its measurement
3 x" ~; n8 c; p r6 H0 i& L3 x8 o" x! V6 Afrom a practical standpoint. This is information the researcher needs to
+ m% M" B- I! ~compare the performance of various rheology modifiers in the intended
9 l: B+ H5 q: y9 Uapplication.
1 a; H; f% L+ i3 _9 L6 K# v+ [4 E; g1 w, Y9 L6 f8 }
[ 本帖最后由 fenglianxiang 于 2008-7-20 11:14 编辑 ] |
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