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ISBN: 0-8155-1441-7
. J7 x7 l v+ ?+ PTitle: RHEOLOGY MODIFIERS HANDBOOK: Practical Use and Application. z/ g2 Q8 ]" ~7 ?! g; ^
Author: David B. Braun, Meyer R. Rosen' i0 c( L7 n0 ]- B5 n
Publisher: Wiley! ^7 E) N3 m* d; c! K7 G
Number Of Pages: 513, a9 F5 i q; v
1个压缩卷解压后2.18M，无封面
6 w, _: e# b2 W' K6 P- S2 _4 u目录/ x) B- `! F( ^8 A: P
Part 1 Practical Rheology
8 J( ]- j% R9 O+ s 1. Introduction 2 6 ~9 n' s4 r0 M, [
2. Special Characteristics of Dispersions and Emulsions 6 z4 a8 Y5 Y- A7 _* @; N
3. Three Schools of Rheological Thinking 9 ; {' R+ y+ d: ~- V6 k) a6 F
4. Thinking Rheo-logically 12 & D- B. A( X$ G1 R# K7 U. G
5. Definitions 14
0 Y) w" _+ p. G7 m 6. Types of Flow Behavior 19
4 E% z- b8 `8 _) i 7. Characterization of Non-Newtonian Flow: 27
$ j* j& O( k: t! U7 a( `7 {- c Mathematical Models and Experimental Methods
7 z% Q6 u4 A! o( [0 } 8. Viscometry; Instrumentation and Use 49
0 R* X/ n2 `( N4 s1 H 9. Summary 64 % {) @/ _1 X2 Y! X8 a
10. Symbols and Abbreviations 65 4 E* N- Q8 n* ^
11. References 67 7 V8 @% j) I9 e9 W1 z) e
9 J* G' x2 g' T6 b* A+ l9 oPart 2 Commercially Available Rheology Modifiers : y# X. [+ u6 }9 R
Introduction 71 & g( C, t. z$ V0 n9 c8 \
1. Acrylic Polymers 74 0 X6 l+ f' a6 h
2. Cross-linked Acrylic Polymers 81 5 |# q+ n0 [5 {% E
3. Alginates 89 2 k; Q; v5 m3 r% w3 v$ Z
4. Associative Thickeners 94 7 Q! f6 w5 l( y
5. Carrageenan 99
: u: e( I8 h( K8 `" L) A 6. Microcrystalline Cellulose 106
1 n) f# K( z5 X- ~1 y& q 7. Carboxymethylcellulose Sodium 109
4 {9 ]/ k& V: s% K& q8. Hydroxyethylcellulose 114 9 [/ u) w- _) \0 `0 r" c) f
9. Hydroxypropylcellulose 119
- a3 f, l2 \: w. N" L10. Hydroxypropylmethylcellulose 121 ' P* Z3 {/ ?8 d0 G
11. Methylcellulose 128 5 V- l8 E, |% b' c r$ q' P" b, K1 z
12. Guar & Guar Derivatives 132
8 m/ `- H" G1 D4 i( { K 13. Locust Bean Gum 138 - N7 k" _* q- Q
14. Organoclay 141 " M/ {7 j- ]0 K/ k
..................# ~* g9 |) D3 K0 q2 F0 }
简介6 ^8 D1 e7 c/ U2 S. H0 Q! ]
Rheology modifiers seem to be almost as ubiquitous as plastics. Most of& l1 t! S$ A8 K: s8 P
us regularly consume them in the food and pharmaceuticals we use.
5 ?) q8 s4 G* M. g' y# i$ ACosmetic creams, lotions, nail polish and liquid make-up also usually9 |2 w2 \' ~( M/ g9 M( P6 o
contain rheology modifiers to achieve proper application characteristics.2 d% D; }2 L7 i x+ p
We clean our kitchens, baths, floors and automobiles with products that
. @" `# Y. }$ h/ U0 K/ `. N3 b- qfrequently contain these important ingredients. Even the paint we apply
' `7 |! ]/ F8 J. {3 e( X1 G( mto walls and woodwork contains these useful additives. These are only a
4 b! L! W( o, X+ D" J Rfew of the applications of rheology modifiers.
6 Q6 N& e7 K9 r/ j t- YThis handbook is divided into four major parts:5 `+ J2 J- @8 E$ ]
Part I reviews of the basic concepts of rheology and its measurement1 a" p% `# B4 c0 E& k1 M
from a practical standpoint. This is information the researcher needs to
1 i0 k* u* @3 I( N q' E0 |4 Wcompare the performance of various rheology modifiers in the intended
4 U" i, i% B5 k( Q2 fapplication.3 t i; f9 m1 i! i
% y2 Z9 g2 C/ k( b[ 本帖最后由 fenglianxiang 于 2008-7-20 11:14 编辑 ] |
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